To celebrate Global Week 2024, a variety of global cuisines will be available to experience across campus. From Monday 26 to Thursday 29 February, a different food van will be on campus each day outside the Bill Bryson library, offering signature dishes from across the globe.
Cafes across campus will also be offering special Global Week menus featuring dishes from around the world. Students in catered colleges will be able to tuck into a Turkish-themed menu on Friday 1 March, and the International Themed Formal will feature a menu of international dishes to enjoy.
Run by Syrian refugee Mouhyedin, Falafel Fella serves up fresh falafel made in the traditional Syrian style according to a family recipe.
Eden Crepes offers a modern twist on the classic French crepe, with a variety of flavours as well as vegan and gluten-free options.
Copper Ricebox serves up delicious and vibrant Asian-style street food from a variety of cuisines and cultures.
The award-winning Acropolis is a North East favourite, serving up classic Greek gyros and more.
Enjoy the very best world cuisine from south America to the far east, with African and European favourites thrown in along the way. Special Global Week menus will be served in Fusion, Zing and Circolo from Monday 26 February to Friday 1 March between 11:30am-2:30pm.
Courgette and sun-touched tomato arancini - Italy
Vegan crispy tofu & lime leaf panang - Thailand
Mozambican coconut piri piri chicken - Mozambique
Pulled beef carne machaca - Mexico
Monday - Italian Style Authentic Beef Lasagne; Butternut Squash, Goat Cheese & Sun Blushed Tomato Lasagne (V)
Tuesday - Chicken Rogan josh with Roasted Tomatoes; Mutter paneer (V)
Wednesday - Chinese Beef Curry, Chestnut Mushroom & Green Peppers; Chinese Vegan Beef Style Curry, Chestnut Mushrooms & Green Pepper (V)
Thursday - Sri Lankan Coconut Chicken Curry; Sri Lankan Sweet Potato & Jackfruit Curry (V)
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